The Healthy Acai Berry

Some parts of the world are so prone to heart burn and death through heart ailments, some of the world’s famous food researchers have noticed. It’s not this information that’s new but the why behind it. A lot of native tribes, according to research, dwindled in number until they became extinct as they suffered diseases brought by a new breed of people when hundred of years ago Europe made contact with people from the New World, which means civilization. Indigenous tribes thrived and still exist until this day only in the northern population of the Amazon, the world’s largest rainforest. It’s that part of the Great Amazon where a berrylike palm fruit called acai is found in great numbers.

Since its discovery of being a mighty food supplement with rich content of anti-oxidants, amino acids, and healthy fatty acids, the acai berry has risen from its humble beginnings of being a native antidote to the world’s super food, as it was described by the world-famous anti-aging expert, Dr. Nicholas Perricone, in his Oprah’s choice book The Perricone Promises. Having an anti-oxidant level that trampled other fruit varieties in ORAC (Oxygen Radical Absorbance Capacity), acai ­ juice can flush down a maximum number of toxins from your system. It also protects your system from radical cells that may hasten aging and cause cancer and other fatal diseases. Not just to whiten or make your skin supple like glutathione, this too alone can boost your self-esteem, your sexuality, and even performance during sexual encounters. Good anti-oxidants can also support the retina for visual acuity and help fight off eye diseases like glaucoma for its plus factor.

To give you an empowered immune system, the acai berry also has good quality fatty acids that help your cells in their functions and aid in transferring nutrients from food to your cells. Proper absorption of vitamins K, E, D, and A in your system can also be done by these fatty acids.

That super food acai berry with its tiny size that’s smaller than a blueberry is powerfully packed with proteins and amino acids. Its proteins don’t cause bad cholesterol build-up since they are the same components of vegetable proteins, not animals. On the other hand, its high amino acid content is what makes health bars and fitness centers in Brazil and now in the US crave for acai berry health drinks and food supplements simply because it tones muscles and enhances physical strength and endurance.

Acai berry has to be out there in the world market for a reason. The riverbanks of the wild Amazon river is not the only place for it to stay.

Now available in the U.S.: